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Open-Faced Welsh Rarebit Muffins
THE MIDNIGHT BAKER9Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mushroom caps (portabello)
- 1/4 cup butter
- 1 large tomato (sliced in ¼-inch slices)
- 2 whole grain English muffins (toasted)
- cheese (Mix:)
- 4 oz. shredded sharp cheddar cheese
- 2 eggs
- 1 tsp. Dijon mustard
- 1/4 tsp. Worcestershire sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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