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Open Faced Turkey Sandwich Melt
COOKS WITH COCKTAILS8Ingredients
13Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece sourdough (thick cut bread, is the best!)
- 1 Tbsp. mayo (optional)
- 3 Tbsp. cranberry sauce
- 1/2 cup turkey (or enough to cover the bread)
- 3 Tbsp. stuffing (turkey)
- 2 slices cheese (gruyere, monterey jack, fontina, brie)
- 4 Tbsp. turkey gravy
- cranberry sauce (more, if you like on top)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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