Open Faced Turkey Cranberry Enchilada Melt

RUNNING TO THE KITCHEN
14Ingredients
15Minutes
540Calories

Ingredients

US|METRIC
  • 2 rolls (sliced in half)
  • butter
  • 8 slices swiss cheese
  • 1 cup turkey (leftover, shredded)
  • 7 1/2 ounces black beans (drained and rinsed)
  • 1/4 cup salsa
  • 1/4 sour cream
  • 1 green onion (chopped)
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon cumin
  • salt
  • pepper
  • 2/3 cup cranberry sauce (leftover)
  • 1/4 cup white cheddar cheese (grated)
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    NutritionView More

    540Calories
    Sodium34% DV820mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium820mg34%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A20%
    Vitamin C8%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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