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Open-Faced Tuna and Egg Salad with Kettle Chips
BELLY FULL12Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup light mayonnaise
- 1 1/2 tsp. Dijon mustard
- 1 Tbsp. dill (picke relish)
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- freshly ground black pepper (to taste)
- 1 pinch cayenne
- 10 oz. white tuna in water (solid)
- 3 hard boiled eggs (. chopped)
- 1 cup sour cream (crushed, and onion Kettle potato chips)
- bread
- lettuce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium730mg30% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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