Open Faced Tuna Melt Sandwiches Recipe | Yummly

Open Faced Tuna Melt Sandwiches

LORD BYRON'S KITCHEN(2)
Maria: "Flavorful, but needed to add more mayo, old bay s…" Read More
11Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
  • 8 slices sandwich bread (use thinly sliced bread for more crunch)
  • 3 cans tuna packed in water (flaked, drained well, about 15 ounces in total)
  • 3 cups cheddar cheese (shredded)
  • 1/2 cup mayonnaise
  • 1/4 cup chopped parsley (plus more for garnish)
  • 1/4 cup green onions (chopped, plus more for garnish)
  • 1/2 teaspoon ground black pepper (plus more for garnish)
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon onion powder
  • 4 tomatoes (large, sliced 1/4 inch thick)
  • 2 tablespoons finely chopped parsley (for garnish, optional)
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    NutritionView More

    310Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium540mg23%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maria 6 days ago
    Flavorful, but needed to add more mayo, old bay seasoning and onion powder for that much tuna. I also added some mustard seed mustard and garlic for a little extra boost
    I have been craving a delicious tuna melt and this recipe hit the spot! It was easy and tasty!!

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