Open-Faced Steak, Pear, and Gorgonzola Sandwiches Recipe | Yummly

Open-Faced Steak, Pear, and Gorgonzola Sandwiches

MYRECIPES
14Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • cooking spray
  • 1 pound flank steak (trimmed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup red onion (thinly sliced, separated into rings, about 1/2 onion)
  • 2 bartlett pears (small)
  • 3 tablespoons lemon juice (bottled, divided)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic (bottled)
  • 6 cups salad greens (prewashed gourmet)
  • 1/4 cup crumbled gorgonzola cheese
  • 16 3/4 ounces flatbread (such as Toufayan)
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    NutritionView More

    400Calories
    Sodium29% DV690mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium690mg29%
    Potassium610mg17%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A110%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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