Open Faced Steak and Cheese Sandwich Recipe | Yummly

Open Faced Steak and Cheese Sandwich

GIRL HEART FOOD
14Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil (divided)
  • 3 teaspoons unsalted butter (divided)
  • 2 cups sliced mushrooms (I used button)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 ounce strip loin steak
  • 3/4 cup monterey jack cheese (shredded, I used Bothwell Monterey Jack Black Truffle Cheese)
  • 1 bun (or baguette -about12 inches long)
  • 1/3 cup mayo
  • 1 tablespoon lemon juice
  • 1 cup arugula
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium670mg28%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop