Open-Faced Sandwiches with Mushrooms and Fried Eggs Recipe | Yummly

Open-Faced Sandwiches with Mushrooms and Fried Eggs

MYRECIPES
12Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 4 teaspoons extra-virgin olive oil (divided)
  • 1 cup sliced shallots (thinly, divided)
  • 8 ounces cremini mushrooms (presliced)
  • 2 tablespoons dry white wine
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 1/4 teaspoon kosher salt
  • 8 teaspoons pesto (refrigerated)
  • 6 ounces multigrain bread
  • 2 ounces parmigiano reggiano cheese (grated fresh, about 1/2 cup)
  • 4 large eggs
  • 8 slices beefsteak tomato
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    330Calories
    Sodium27% DV640mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol220mg73%
    Sodium640mg27%
    Potassium670mg19%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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