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Open Faced Sandwiches with Garlic Aioli
ART OF NATURAL LIVING13Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. french bread (loaf, about 18 inches)
- 2 oz. salmon (smoked)
- 4 oz. ham (or prosciutto, ideally prosciutto)
- 4 oz. asparagus (steamed until slightly crunchy & cut in halves or thirds)
- 0.5 oz. dill sprigs (Fresh)
- 1 garlic clove (chopped)
- 1 large egg (pasteurized per the FDA)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh parsley (chopped, or 1 t chopped fresh chives)
- 1/2 tsp. salt
- 1 dash freshly ground black pepper (2 turns)
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil (or other lightly flavored oil)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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