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Ingredients
US|METRIC
3 SERVINGS
- 3 slices rye bread
- 4 oz. cheese (grated Gunn's Hill Tipsy, more if you like!)
- 1/2 lb. sliced corned beef (thinly, got mine at the deli counter)
- 4 oz. sauerkraut (drained and squeezed of moisture)
- butter (for bread)
- 1/2 cup mayonnaise
- 1/4 cup ketchup (or chili sauce, found near the ketchup)
- 2 oz. dill pickles (minced baby, about 2 pickles)
- 0.5 oz. minced onion (about 1 tbsp.)
- 1 tsp. lemon juice (freshly squeezed)
- 2 tsp. horseradish (I used a jar of extra hot!)
- 1 tsp. worcestershire sauce (OR soy sauce, great for a vegetarian sandwich!)
- 1 Tbsp. parsley (freshly minced)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2500mg104% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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