Open Faced Radish Cream Cheese Sandwich - the Radish 'Smørrebrød' Recipe | Yummly
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Open Faced Radish Cream Cheese Sandwich - The Radish 'Smørrebrød'

RECIPES FROM A PANTRY
7Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 10 radishes (finely chopped)
  • 250 grams cream cheese
  • 2 tablespoons chives (finely chopped)
  • salt
  • black pepper
  • lemon juice (Squeeze of)
  • sliced bread
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    NutritionView More

    450Calories
    Sodium33% DV800mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories450Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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