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Open-Faced Pork Loin Sammies with Applewood Smoked Bacon Onion Jam
HIP MAMA'S PLACE10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. applewood smoked bacon (Smithfield, Marinated Fresh Pork Loin Filet)
- 1 cup water
- 2 cups Smithfield Bacon (sliced into half inch pieces)
- 2 yellow onions (medium, diced small)
- 2 garlic cloves (smashed and diced small)
- 3 Tbsp. honey
- 3/4 cup brewed coffee
- 1/2 tsp. cumin
- 1 Tbsp. balsamic vinegar
- potato buns
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