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Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach
SKINNYTASTE10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grape tomatoes (halved)
- 1 tsp. olive oil
- 1 pinch kosher salt
- black pepper (to taste)
- 1 sprig fresh thyme (or oregano)
- 3 large eggs
- 1/8 tsp. salt
- black pepper (to taste)
- 1 cup baby spinach (sliced)
- 1 oz. feta cheese (ATHENOS, crumbled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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