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Open-Faced Grilled Steak Sandwiches
URBAN FOODIE KITCHEN14Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. flank steak (trimmed)
- 3 Tbsp. sauce (worstershire)
- 2 tsp. Dijon mustard
- 1/2 tsp. lemon juice
- 1 garlic clove (minced)
- 2 Tbsp. whole grain mustard
- 2 Tbsp. olive oil (mayonaise)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. cracked pepper
- 1/3 cup pickled red onion
- 1/2 cup arugula leaves (baby)
- 1/2 baguette (cut into 3 pieces)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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