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Open-Faced Greek Omelet Recipe with Tomatoes
THE MEDITERRANEAN DISH12Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (Quality, like this Private Reserve EVOO)
- 1 large tomato (thickly sliced, 4 slices)
- 1 garlic clove (minced)
- 2 Tbsp. Greek feta cheese (crumbled)
- 7 large eggs
- 1 Tbsp. fresh mint leaves (chopped)
- 1/2 tsp. baking powder
- 1/2 tsp. sweet paprika
- 1/2 tsp. dill weed
- 1/2 tsp. coriander
- salt
- black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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