Open-Faced Egg, Bacon, and Watercress Sandwich Recipe | Yummly

Open-Faced Egg, Bacon, and Watercress Sandwich

MARTHA STEWART
8Ingredients
25Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 baguette (or a hoagie roll)
  • mustard (Grainy)
  • mayonnaise
  • 2 slices bacon
  • 1 hard cooked egg (sliced)
  • 1 handful watercress (thick stems removed)
  • coarse salt
  • ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium70% DV1670mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1670mg70%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop