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Open-Faced Egg, Bacon, and Watercress Sandwich
MARTHA STEWART8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 baguette (or a hoagie roll)
- mustard (Grainy)
- mayonnaise
- 2 slices bacon
- 1 hard cooked egg (sliced)
- 1 handful watercress (thick stems removed)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1670mg70% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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