Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Open-Faced Egg Sandwiches with Celery-and-Radish Salad
MARTHA STEWART12Ingredients
25Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 3 Tbsp. extra-virgin olive oil (plus more for serving)
- 6 celery stalks (thinly sliced)
- 1 bunch radishes (thinly sliced)
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup pesto (Spring Herb)
- 4 slices country-style bread (toasted)
- 1/4 lb. prosciutto (thinly sliced, optional)
- 4 large eggs (hard-cooked, peeled and thinly sliced)
- 1 oz. Parmesan (shaved, 1/4 cup)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium990mg41% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes