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Ingredients
US|METRIC
2 SERVINGS
- lime dressing (For Honey)
- 1 lime
- 1 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 cup extra-virgin olive oil
- chicken
- 2 chicken breast halves (boneless, skinless, cut into 1/2-inch slices)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 1 red onion (medium, thinly sliced)
- 1/4 cup olive oil
- 2 tsp. smoked paprika
- 1/2 tsp. oregano
- 1 tsp. chipotle powder
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 2 cloves garlic (minced)
- salad
- 2 large flour tortillas
- 1/2 cup Monterey Jack cheese (Wisconsin, shredded)
- 3 cups romaine lettuce (chopped)
- 1/4 cup cilantro leaves (roughly chopped)
- 1/2 cup canned black beans (drained and rinsed)
- 1/4 cup frozen corn kernels (fresh or thawed)
- 1/4 cup queso fresco cheese (Wisconsin, crumbled)
- 1/2 avocado (sliced)
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