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Open-Faced Bagel Breakfast Sandwich
THE COMFORT OF COOKING9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 slices low sodium bacon (cooked ‘til crisp)
- 4 large eggs
- salt
- black pepper
- 2 everything bagels (Thomas’, halved)
- 1 cup greens (fresh, spinach, arugula, kale, etc.)
- 1 Roma tomato (medium, chopped)
- 1/2 cup shredded mozzarella cheese
- 1 green onion (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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