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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 1/4 cup teriyaki baste (Kikkoman, & Glaze)
- 1/2 tsp. pepper
- 6 oz. fresh mushrooms (sliced)
- 1 onion (medium, sliced)
- 1 Tbsp. vegetable oil
- 2 Tbsp. teriyaki baste (Kikkoman, & Glaze)
- 4 slices Monterey Jack cheese (1 oz. each)
- 4 slices bread (Italian loaf, grilled or toasted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium1380mg57% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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