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Open Face Egg Salad Sandwich Melt
SUITCASE FOODIST12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 hard boiled eggs (chopped)
- 1 tsp. fresh dill (chopped fine)
- 1/4 tsp. anchovy paste
- 1/8 cup sweet onion (minced small)
- 1 stick celery (minced)
- 1 Tbsp. capers (chopped)
- 1/8 cup mayonnaise (quality)
- 1 tsp. mustard
- salt
- pepper
- cheddar (Sharp, for grating)
- sourdough bread (sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium530mg22% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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