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Open Apple Slab Pie with Honey Vanilla Bean Frangipane
CLOUDY KITCHEN20Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 375 grams all purpose flour
- 1 pinch salt
- 2 tsp. sugar
- 225 grams unsalted butter (cold, cut into cubes)
- 240 grams cold water
- 1 cup ice
- 60 grams apple cider vinegar
- 1 egg (whisked with 1 Tbsp water)
- 180 grams unsalted butter (I used Lewis Road Creamery, at room temperature)
- 150 grams honey (Taylor Pass, Co Creamed Clover Honey)
- 250 grams almond meal
- 2 eggs (at room temperature)
- 1 tsp. vanilla bean paste (I used Heilala)
- 1/2 tsp. salt
- 6 apples (Envy)
- 1 lemon (see notes)
- 50 grams honey (Taylor Pass, Co Creamed Clover Honey)
- 20 grams water
- 1/4 tsp. vanilla bean paste
- 1 pinch salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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