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Ingredients
US|METRIC
4 SERVINGS
- pasta (or gnocchi)
- 3 Tbsp. olive oil
- 1 diced onion
- 1 celery stalk (diced)
- 1 carrot (peeled and finely diced)
- 1 lb. opah (ground, abductor muscle)
- 1 cup dry white wine
- 1 bay leaf
- 1 cup milk
- 1/4 tsp. ground nutmeg
- 3 Tbsp. tomato paste
- 14 oz. San Marzano tomatoes (crushed)
- kosher salt
- freshly ground pepper
- 3 Tbsp. unsalted butter
- parmigiano reggiano cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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