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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (separated)
- 4 oz. cream cheese
- 1/8 tsp. cream of tartar
- 1 packet splenda
- roasted vegetables (see recipe below)
- red pepper
- green pepper
- orange pepper
- banana pepper
- 3 slices red onion
- 1 Tbsp. fresh herbs (each of, parsley, thyme, oregano)
- salt
- pepper
- 1/2 tsp. fennel seed
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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