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Ingredients
US|METRIC
6 SERVINGS
- 2 cups shredded mozzarella cheese
- 2 cups shredded medium cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup mayonnaise (I don’t recommend substituting for reduced-fat or fat-free mayo…it’s just not the right consistency.)
- 1 cup turkey pepperoni (roughly chopped, I think regular pepperoni makes this too greasy!)
- 1/2 cup diced onion (small)
- 1/2 cup green pepper (small diced)
- 3 cloves garlic (minced)
- 6.5 oz. mushroom stems (and pieces, drained)
- 3/4 cup black olives (roughly chopped)
- 1/4 cup green olives (roughly chopped)
- 1 tsp. Italian seasoning (dried)
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. freshly ground black pepper (plus a bit more cracked across the finished dip)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium1660mg69% |
| Potassium230mg7% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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