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Ooey Gooey Butter Pecan Cake
TASTE OF THE SOUTH MAGAZINE22Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 1/2 cup chopped pecans
- 1/2 cup powdered milk
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/4 tsp. ground nutmeg
- 3 large eggs (divided)
- 1 3/4 cups unsalted butter (melted and divided)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 2 cups sugar (confectioners’)
- sauce (Butter Pecan, recipe follows, to serve)
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp. granulated sugar
- 4 tsp. cornstarch
- 3/4 cup heavy whipping cream
- 1/2 cup chopped pecans
- 2 Tbsp. unsalted butter
- 1/2 tsp. vanilla extract
- 1/8 tsp. kosher salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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