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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (Ontario, chopped)
- 1 green pepper (sweet, chopped)
- 2 cloves garlic (Ontario, minced)
- 3 potatoes (medium Ontario, about 1 lb/500 g, peeled and cubed)
- 1 Tbsp. curry powder
- 1 Tbsp. all purpose flour
- 1 tsp. ground cumin
- 1/4 tsp. pepper
- 2 1/2 cups vegetable broth
- 2 cups butternut squash (cubed peeled Ontario, about half medium squash)
- 19 oz. lentils (optional drained and rinsed Salt)
- 1/2 cup coriander leaves (fresh)
- cooked rice
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