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Ingredients
US|METRIC
2 SERVINGS
- 500 grams passata
- 1 tsp. sugar
- 1 clove garlic (grated or crushed)
- 230 grams fresh spinach (or 100g frozen spinach)
- 40 grams Parmesan (grated)
- 250 grams ricotta (drained)
- salt
- black pepper (ground)
- nutmeg (grated)
- 25 grams salted butter
- 25 grams plain flour
- 450 mL milk
- 85 grams cheddar (strong, optional)
- 2 lasagne (fresh, sheets)
- grated cheese
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