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Oniony Pork Tenderloin with Mustard Wine Pan Sauce
MY SHITTY KITCHEN9Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (smallish)
- ice (and water)
- 1/4 cup sugar
- 2 Tbsp. salt
- 2 Tbsp. mustard (I used one tbsp each of dijon and sweet hot mustard, but any will do)
- 1 packet onion soup mix
- 1/2 cup white wine (or chicken broth)
- salt
- pepper
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