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Ingredients
US|METRIC
4 SERVINGS
- 500 grams onions (English, peeled and quartered)
- 30 grams butter
- 2 cloves garlic (very finely sliced)
- 250 mL cider
- 250 mL chicken stock
- salt
- freshly ground black pepper
- 50 grams breadcrumbs
- 2 Tbsp. grated Parmesan
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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