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Charlene Brehmer: "This was great. I made with regular breadcrumbs a…" Read More
19Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. vegan butter
- 1 onion (large, chopped)
- celery (ribs, chopped)
- 8 oz. cremini mushrooms (or button, chopped)
- 2 cloves garlic (minced)
- 1 bay leaf
- 1 tsp. dried sage
- 1 Tbsp. fresh sage
- 1 tsp. dried thyme
- 1 Tbsp. fresh thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1/8 tsp. nutmeg
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
- 1/4 cup fresh parsley (chopped)
- 8 cups bread cubes (gluten-free)
- 5 cups low sodium vegetable broth
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlene Brehmer 7 years ago
This was great. I made with regular breadcrumbs and it turned out fantastic. Will hang on to this for next year, too.