Onion Gratin with Rosemary and Thyme Recipe | Yummly

Onion Gratin with Rosemary and Thyme

KALYN'S KITCHEN
10Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 8 vidalia onion (or medium-sized white, yellow)
  • 1 tablespoon olive oil (for brushing onions)
  • 1 teaspoon fresh rosemary (finely minced, or use 1/2 tsp. dried rosemary, finely chopped with large knife)
  • 2 tablespoons fresh thyme leaves (minced, or use 1 T dried thyme)
  • 6 tablespoons mayonnaise (I used 4 T light mayo and 2 T full-fat mayo)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1/2 teaspoon Dijon mustard
  • 1 cup cheese (lowfat pizza, any mild white cheese will work, but use low-fat cheese for the South Beach diet)
  • 3 tablespoons pecorino romano cheese (grated, or use grated parmesan)
  • ground black pepper (fresh, to taste)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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