Onion and Red Pepper Confit

FOOD52
9Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 2 olive oil (generous tablespoons good)
  • 1 vidalia onion (large, cut into approximately 1 inch pieces)
  • yellow bell peppers (3 red, and, roasted, skins removes, and cut into 1 inch by 1/2 inch, approx pieces)
  • 2 cloves garlic (finely chopped, but not too fine)
  • 1 salt (generous pinch of)
  • 4 tablespoons sherry (or red wine vinegar)
  • 1/2 teaspoon smoked paprika
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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