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Ingredients
US|METRIC
4 SERVINGS
- 2 olive oil (generous tablespoons good)
- 1 Vidalia onion (large, cut into approximately 1 inch pieces)
- yellow bell peppers (3 red, and, roasted, skins removes, and cut into 1 inch by 1/2 inch, approx pieces)
- 2 cloves garlic (finely chopped, but not too fine)
- 1 salt (generous pinch of)
- 4 Tbsp. sherry (or red wine vinegar)
- 1/2 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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