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Ingredients
US|METRIC
4 SERVINGS
- 5 onions (one peeled and halved, 4 sliced very thinly)
- 1 whole carrot (peeled)
- 1 whole celery (stalk)
- 1 1/2 finger chili (1/2)
- 1 qt. chicken stock
- grapeseed oil
- 1 finger chili (cut thinly on the bias)
- 2 cups pea (shoots)
- 4 scallions (green parts only, slicely thinly on the bias)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 40 oz. short ribs
- 1 lb. egg noodles (blanched and shocked in ice water)
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