Onion and Shallot Confit Recipe | Yummly

Onion and Shallot Confit

MARTHA STEWART
8Ingredients
3Hours
230Calories
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Ingredients

US|METRIC
  • 1/2 cup extra-virgin olive oil
  • 2 1/4 pounds shallots (mixed fresh, and cipollini onions, preferably a combination of red and white, peeled and halved if large)
  • 3/4 pound cherry tomatoes
  • 4 sprigs oregano
  • 2 sprigs rosemary
  • coarse salt
  • red pepper flakes
  • 2 tablespoons red wine vinegar
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    NutritionView More

    230Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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