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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 1/4 lb. shallots (mixed fresh, and cipollini onions, preferably a combination of red and white, peeled and halved if large)
- 3/4 lb. cherry tomatoes
- 4 sprigs oregano
- 2 sprigs rosemary
- coarse salt
- red pepper flakes
- 2 Tbsp. red wine vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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