Onion and Sage Yeast Bread

LILIAN'S CUPBOARD
11Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 6 1/2 cups all purpose flour (divided)
  • 1 cup yellow corn meal
  • 2 tablespoons fast-acting yeast
  • 1/3 cup granulated sugar
  • 1 tablespoon salt
  • 1/2 teaspoon rubbed (dry sage)
  • 1/4 cup onion flakes
  • 1 1/4 cups water
  • 1 cup evaporated milk (undiluted)
  • 1/3 cup canola oil
  • 2 eggs (well beaten, room temperature)
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    NutritionView More

    250Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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