Onion and Potato Mac and Cheese Bake

12TOMATOES
18Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 16 ounces pasta (tube, or elbow macaroni or shells)
  • 1 yellow onion (chopped)
  • 2 leeks (chopped, optional)
  • 1 potato (diced or sliced)
  • 3/4 cup baby portobello mushrooms (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/4 cups sharp cheddar cheese (grated, divided)
  • 3/4 cup Gruyere cheese (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
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    NutritionView More

    630Calories
    Sodium29% DV700mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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