Onion & Fig Jam Crostinis with Roasted Garlic, Brie & Prosciutto

COOKS WITH COCKTAILS
19Ingredients
50Minutes
1140Calories

Ingredients

US|METRIC
  • 10 cups sweet onions (sliced)
  • 6 figs (chopped)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 thyme (big sprigs)
  • 1 tablespoon butter
  • 3 tablespoons balsamic reduction
  • 1/2 cup white wine
  • 1 baguette (skinny and long, cut into ¾ inch thick slices on the bias)
  • 1/2 cup olive oil
  • 2 tablespoons garlic (plus, or other garlic seasoning for garlic bread)
  • Parmesan cheese (sprinkle of, on each crostini)
  • olive oil (drizzle of)
  • 2 heads garlic
  • 2 tablespoons olive oil
  • salt (sprinkle)
  • 16 ounces brie (round of)
  • 8 pieces prosciutto
  • thyme sprigs (for garnish)
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    NutritionView More

    1140Calories
    Sodium71% DV1710mg
    Fat138% DV90g
    Protein75% DV38g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories1140Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol155mg52%
    Sodium1710mg71%
    Potassium850mg24%
    Protein38g75%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A25%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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