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Description
Tarts tantalize the taste buds and take the taste buds to a whole new level of decadence. This recipe for Onion Tarts is tasty and hearty. The sweet flavors of honey pair perfectly with the chorizo, mozzarella and onion, all wrapped into a flaky and buttery pastry dough. These can be served up as appetizers, or paired with your favorite meat main dish. Any way you decide, your taste buds will thank you.
Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (pre-made)
- 1 kg onions
- olive oil
- salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1/2 chorizo
- mozzarella (sliced, to taste)
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Directions
- Peel and finely chop the onions.
- On high heat, saute the onion in olive oil with a little salt and pepper. Lower heat and simmer, stirring regularly.
- Add the vinegar and honey, cook for 2 minutes, and set aside.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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