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Ingredients
US|METRIC
8 SERVINGS
- 5 sprigs thyme
- 5 oz. cultured butter
- 9 oz. pastry flour
- salt
- 1 1/2 lb. red onion
- 1 Tbsp. olive oil
- 1/4 cup port wine
- pepper
- 2 Tbsp. honey
- dried beans (for blind baking)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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