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7Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole large onion
- 2 cups buttermilk
- 2 cups all purpose flour
- 1 Tbsp. salt (scant)
- 1/4 tsp. cayenne pepper (to 1/2 Teaspoon)
- 1 qt. canola oil (to 2 Quarts)
- black pepper (To Taste)
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Directions
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Reviews(6)
Addie Fox 4 years ago
So so good! Followed this exactly and wouldn’t change a thing. Yellow onions are best.
Lisa Rudolph 7 years ago
Fantastic!!! Easy!! Perfectly crispy!! Myself and my family couldn't stop eating them
Jenny Simque 7 years ago
Oh yum.....these were SO easy to make and turned out just like the picture. Like homemade French fried onions- so fun!! Made remoulade sauce to go with them and piled on hamburgers and ate as a side. Delicious!
Jennifer Barker 8 years ago
Great recipe. I've made this several times as a side dish or salad topping. I add a touch more salt and cayenne pepper.