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12Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow onions (halved and thinly cut lengthwise)
- 5 sprigs fresh thyme
- 1 bay leaf
- 1/4 tsp. sea salt
- cracked pepper (Fresh)
- 1 tsp. all purpose flour
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 cup water
- 1 1/2 inches ciabatta bread (thick slice of, cut in half)
- 2 Tbsp. unsalted butter
- 1 1/2 cups gruyère cheese (grated Swiss)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
thela o. 5 years ago
Probably the best bistro onion soup I've had outside of Paris and sooo easy. I used all Gruyere, Chardonnay and sweet onions. Go for it!!!!