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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (1-2cm/0.5-1in thick)
- 2 onions
- 2 garlic cloves
- 1 dL white wine
- 50 grams butter
- 1 Tbsp. olive oil
- salt
- pepper
- white wine
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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