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18Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (large, peeled, sliced into 1/2-inch thick ringed slices, rings separated, See How to Slice an Onion)
- 2 cups buttermilk (or 1 cup plain yogurt mixed with 1 cup milk)
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 1/2 cups all purpose flour
- 1/3 cup cornmeal
- 3 cups canola oil (or other high temperature cooking oil such as rice bran oil or peanut oil)
- 40,186 balsamic
- 11 onion
- 642 onions ( Braised, 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Onion Side Dish Vegetarian)
- 10,066 fennel
- 11 onion
- 15,789 cider vinaigrette
- 11 onion
- 786 gratin
- 11 onion
- 9,914 peperonata
- 11 onion
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Directions
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