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Ingredients
US|METRIC
4 SERVINGS
- 5 sweet onions (medium size, diced)
- 2 shallots (diced)
- 5 small potatoes (diced)
- 3 sprigs thyme
- 7 cups chicken stock
- 1/2 cup white wine (I use chardonnay)
- 3 oz. butter
- Gruyere cheese (shredded for topping)
- 1/4 cup olive oil
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium2070mg59% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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