Onion Pizza Recipe | Yummly

Onion Pizza

MADELEINE COCINA
10Ingredients
40Minutes
440Calories

Description

Onions make a delicious and savory topping for pizza, especially when they are caramelized. In this recipe they are paired with black olives, rosemary, feta cheese, and manchego cheese for a delicious dinner. Using pita bread for the crust means you can skip the rolling out of the dough, saving time and making this recipe great for busy weekdays. This simple recipe comes together using 10 ingredients and you only need 40 minutes before you can dig in.

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 yellow onions (sliced)
  • salt
  • ground black pepper
  • 1 clove garlic (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 2 whole wheat pita breads
  • 50 grams feta cheese (or goat cheese)
  • 50 grams manchego cheese (grated)
  • 6 black olives (sliced)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Heat the olive oil in a hot saucepan. Saute the onions for 15 minutes until golden brown, stirring occasionally. Season with salt and pepper to taste.
    3. Add the garlic and rosemary, then cook for 1 more minute. Remove from the stove.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    440Calories
    Sodium61% DV1460mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1460mg61%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A8%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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