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Patricia Baron: "These were excellent. Good instructions and easy…" Read More
13Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, finely sliced)
- 1/4 cup cilantro (roughly chopped)
- 1 Tbsp. ginger paste (grated on microplane grater)
- 1/2 tsp. salt
- 1 cup besan (flour) (chickpea flour)
- 1/4 cup rice flour
- 1/2 Tbsp. ground fennel
- 1/2 Tbsp. ground coriander
- 1/2 tsp. chili powder (kashmiri)
- 1/4 tsp. Garam Masala
- 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 2 cups vegetable oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat6g30% |
| Trans Fat2.5g |
| Cholesterol |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Baron 2 years ago
These were excellent. Good instructions and easy to make. I used fennel seeds rather than ground fennel as I like that little crunch from the seeds. The rice flour makes them lighter. Adaptable for all sorts of vegetables.