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Onion Pakoda Recipe Or Onion Pakora
SWASTHI'S RECIPES11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onions (thinly sliced, layers seperated, 240 ml cup)
- 1 1/4 cups flour (besan / senaga pindi / chick pea, 240 ml cup)
- 1 Tbsp. corn flour (or semolina or rice flour, optional, for extra crunch)
- salt (as needed)
- 1/2 tsp. ginger (finely chopped, optional)
- 1/2 tsp. ajwain
- seeds
- 3 green chilies (chopped, adjust to suit your taste)
- 1 sprig curry leaves (chopped)
- 10 mint leaves (chopped)
- oil (for deep frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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