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10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 steaks (large beef cube)
- 10 oz. fresh mushrooms (sliced thickly)
- 1 medium onion (sliced ¼-inch thick)
- 6 Tbsp. olive oil (divided)
- 1 1/2 cups beef stock (high-quality)
- seasoned flour (:, see NOTES)
- 1 cup all purpose flour
- 2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 tsp. salt
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Bob Healy a year ago
BLAND AND BORING; even with the addition of garlic, red pepper flakes and some thyme.
Ethan McNemar 4 years ago
Really good meal. Took a little more time than i thought to prepare. But meal was really worth it. I paired it with corn as a side and really did feel like a good combo. Is truly a meat and potatoes kind of meal.
Bobbie G. 5 years ago
This was my first time making cubed steak...my husband loved it. Will definitely make this one again.