Onion Mushroom Cube Steak

THE MIDNIGHT BAKER(5)
Ethan McNemar: "Really good meal. Took a little more time than i…" Read More
10Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 6 steaks (large beef cube)
  • 10 ounces fresh mushrooms (sliced thickly)
  • 1 medium onion (sliced ¼-inch thick)
  • 6 tablespoons olive oil (divided)
  • 1 1/2 cups beef stock (high-quality)
  • seasoned flour (:, see NOTES)
  • 1 cup all purpose flour
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
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    NutritionView More

    290Calories
    Sodium26% DV620mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ethan McNemar 2 days ago
    Really good meal. Took a little more time than i thought to prepare. But meal was really worth it. I paired it with corn as a side and really did feel like a good combo. Is truly a meat and potatoes kind of meal.
    Priya Jeter 6 months ago
    mmmmm....goodness. I did add a bit of tenderizer to my steaks. force of habit.
    Bobbie G. 8 months ago
    This was my first time making cubed steak...my husband loved it. Will definitely make this one again.
    Nicole Bucklew a year ago
    Delicious. Will make again.
    Seth E. 2 years ago
    Wow. Amazing. Sums it up.

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