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Ingredients
US|METRIC
4 SERVINGS
- 4 red onions
- 2 garlic cloves
- 2 Tbsp. olive oil
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. demerara sugar
- salt
- pepper
- 1 Tbsp. plain flour
- 0.5 liters vegetable stock
- 1 bunch thyme (tied with kitchen string)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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